Commercial Gas Convection Oven, Bakery Baking Equipment, Stainless Steel Kitchen Unit, Convection Baking Machine With Efficient Heat Circulation System, Restaurants and Catering Kitchens

Product Name: Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• [Please Note] This product is available in multiple models and customization is supported. The price shown is not the final price. For more details, please contact us via WhatsApp: +86 13663716972. We will recommend the most suitable product based on your needs to ensure your satisfaction.
• Spacious Interior Baking Chamber： The interior chamber provides generous space for baking trays and preparation tools, allowing warm air to circulate smoothly through the cavity while maintaining a consistent baking environment inside the gas convection oven
• Reliable Gas Heating Performance： The gas heating structure supports steady temperature levels and helps maintain balanced heat circulation across the baking chamber during regular baking operation
• Durable Stainless Steel Oven Construction： The oven body is designed with strong stainless steel materials that support regular kitchen equipment use while maintaining stable performance during daily baking tasks
• Efficient Baking Preparation Layout： The organized interior structure allows trays and baking tools to be positioned efficiently while maintaining a practical and comfortable workspace for baking preparation